Herbs, Spices and Flavourings by Tom Stobart

Author:Tom Stobart
Language: eng
Format: epub, pdf
Tags: COOKING / Specific Ingredients / Herbs, Spices
ISBN: 9781911621577
Publisher: Grub Street Cookery
Published: 2017-12-19T05:00:00+00:00

Field Mushroom

FR: Champignon des prés

GER: Eßbarer Pilz, Wiesenchampignon

IT: Prataiolo

SP: Hongo silvestre

BOT: Agaricus campestris

FAM: Agaricineae

Horse Mushroom

FR: Boule de neige, Pratelle des jachères

GER: Acker-Champignon, Heiderling, Schaf-Egerling

SP: Fongo commun, Seta

BOT: Agaricus arvensis

FAM: Agaricineae

Oronge or Caesar’s Amanita

FR: Oronge

GER: Orongenwulstling

IT: Orolo

SP: Amanita cesárea

BOT: Amanita caesarea

FAM: Agaricineae

Orange Milk-Cap

FR: Lactaire délicieux, Rouzillon, Vache rouge

GER: Blut Reizker, Echter Reizker, Röstling

IT: Fongo dal pin, Lapacendro buono, Sanguin

SP: Miscalo, Mizcalo, Rebollon, Ruvalon

BOT: Lactarius deliciosa

FAM: Russulineae

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